menu - chef inspired from scratch food

Salads

Arugula Apple - Gorgonzola / Lemon Vinaigrette / Apple / Poppy Seed / Dried Apricots

Kale Caesar -  Pumpkin Seeds / Prosciutto / Parmesan / Anchovy Vinaigrette

Watercress Pear- Endive / Radicchio / Walnuts / Goat Cheese / Pear / Wine Vinaigrette

* Add Shrimp or Chicken Breast

Small Plates

Beer Nuts - House Roasted Peanuts / Salted Caramel or Cajun Spice

Pork Rinds - Seasoned with Smoked Paprika / Onion / Garlic

Frites - Hand Cut Russet Potatoes / Rosemary / Parmesan / Garlic Aioli / House Ketchup

Arancini - Roasted Squash Risotto / Mozzarella / Panko / Tomato Ragu

Eggplant Parmigiana - Fried Eggplant/ Parmesan / Fiore de Latte / Tomato Ragu

Ceviche - Sea Bream / Bay Scallops / Tequila Lime / Cilantro / Crushed Jalapeno / Radish

Spicy Shrimp - Shrimp / Chili / Gribiche / Crostini

Grilled Octopus - Chickpeas / House made Sausage / Swiss Chard / Salsa Verde

 

 Sandwiches

Prosciutto Motts - Prosciutto / Buffalo Mozzarella / Arugula / On a Baguette

Balsamic Portobello Burger - Emmental / Arugula / Tomato / House Mustard

The Burger - 8oz All Beef/ Prosciutto / Gorgonzola / Arugula / Red Onion/ Tomato / Mustard

Grilled Chicken - Proscuitto / Apple Slaw / Lettuce / Tomato / Grainy Mustard Aioli

 

Bowls

All Pastas are hand made in House - Pastas Available with Gluten Free Option.

Mussels - Beer Steamed Mussels / Leeks / Tomato / Pancetta / Herbs

Fettuccini Bolognese - House Ground Beef + Pork / Tomato Ragu / Herbs

Potato Gnocchi - Roasted Squash / House Ricotta / Squash Puree / Walnuts / Kale

Seafood Linguini - Mussels / Shrimp / Bay Scallops / Octopus / White Wine

 

Boards

Daily Steak Feature - Ask your Server for Details

Fried Chicken - Buttermilk Marinated / Balsamic / Peppercor Aioli / Slaw

Salumi - Cured + Smoked Exotic Meats / Pickled + Marinated Veg / Beer Mustard / Crostini

Formaggi - Selection of Local Artisan Cheeses / Compote / Crostini

Salumi & Formaggi - A Combination of both Local Artisan Cheese +  Exotic Salumi

 

 

Pizza

All Pizzas are made with '00' Tipo Flour from Napoli and Fresh Fior di Latte Buffalo Mozzarella

Pizza of the Day - Ask your server for our Daily Pizza Feature

Margherita Pizza -  Mozzarella / Tomato Sauce / Fresh Basil

Patate - Garlic Olive Oil / Russet Potatoes / Sundried Tomato / Rosemary

La Diavola - Tomato Sauce / Italian Sausage / Pepperoncino / Red Onion

Fungi - Garlic Olive Oil / Three Mushroom Medley / Rosemary / Goat Cheese

Carne - Tomato Sauce / Meatball / Italian Sausage / Prosciutto

Quattro Stagione - Tomato Sauce / Prosciutto / Artichokes / Olives / Mushrooms